Halfway between Nantes and Rennes, the restaurant Les Palis SPA invites you to a journey in Brittany to discover the sea produce which has forged the gastronomic qualities of a region of character, Brittany. Our Chef Audrey Langhinrichs combines an innovative and delicious culinary tradition where the classics are reinvented and hold in pride of place.
Situated in Grand Fougeray, the hotel restaurant Les Palis SPA is a "local flavour" Maître Restaurateur restaurant awarded with a 3 casserole classification. With a capacity of 90 persons, we will be pleased to welcome you in a group or as a family to celebrate all your events. Our chef Audrey Langhinrichs creates special menus for all your events and wishes.
The restaurant Les Palis SPA is open from Tuesday lunch to Sunday lunch. For the hotel which is open every day, various restaurant possibilities are at your available nearby.