Discover our Gourmet restaurant in Brittany where the art of cooking is based on sea products. Let the talent and creativity of our Chef Audrey Langhinrichs tantalize your taste buds with our exceptional regional haute cuisine.

Treat yourself to a delectable culinary journey with our delectable menus: The Delight Menu, The Gourmet Menu, The Regional Menu and the Children’s Menu.

Our restaurant has 3 “pots” in the Logis de France classification and can accommodate up to 110 people (please call to make reservations). Our restaurant is closed on Sunday nights, the hotel remains open though and food can be found nearby.